In case you were wondering what’s for dinner. . .
I spent around $3 for this meal. I bought some pumpkin and put it in our rice (brown rice today), the round tan veggie is lotus root, the green thing is a type of gourd, some cabbage, eggs, and layered tofu. And ALWAYS cook with fresh garlic and ginger! I stir-fried it in our homemade lard. . . just like grandma huh? It sure does make these veggies taste even more delicious! There wasn’t much left when we were all full!  I love the diversity of so many yummy veggies and fruits here!  And I love going to the market each day and just buying what I’m going to make.  I just do. . .